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Detailed structure and explanatory notes

CPC Ver.2 code 21241

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
  • Subclass: 21241 - Prepared dishes and meals based on fish, molluscs and crustaceans

Explanatory note

This subclass includes:
- ready-made (i.e. prepared, seasoned and cooked) meals and dishes with fish, molluscs or crustaceans as the main ingredient

This subclass does not include:
- dishes and meals primarily based on:
· meat, meat offal or blood, cf. 21176
· vegetables, pulses and potatoes, cf. 21391
· couscous or stuffed pasta, cf. 23722
- frozen or otherwise preserved pizza, cf. 23997

This code corresponds to the following:
CPC V1.1 code(s) 21240
CPC V1.1 code(s) 21260
HS 2007 code(s) 1604.20
HS 2007 code(s) 1605.10
HS 2007 code(s) 1605.20
HS 2007 code(s) 1605.30
HS 2007 code(s) 1605.40
HS 2007 code(s) 1605.90
ISIC Rev.4 code(s) 1075

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