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Detailed structure and explanatory notes

CPC Ver.2 code 21160

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2116 - Edible offal of poultry, fresh, chilled or frozen
  • Subclass: 21160 - Edible offal of poultry, fresh, chilled or frozen

Explanatory note

This subclass includes:
- edible offal, including fatty livers, fresh, chilled or frozen, of poultry:
· chicken, Gallus domesticus, birds of subclass 02151
· turkeys, birds of subclass 02152
· geese, birds of subclass 02153
· ducks, birds of subclass 02154
· guinea fowl, birds of subclass 02155

This code corresponds to the following:
CPC V1.1 code(s) 21121
CPC V1.1 code(s) 21122
HS 2007 code(s) 0207.13
HS 2007 code(s) 0207.14
HS 2007 code(s) 0207.26
HS 2007 code(s) 0207.27
HS 2007 code(s) 0207.34
HS 2007 code(s) 0207.35
HS 2007 code(s) 0207.36
ISIC Rev.4 code(s) 1010

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