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Detailed structure and explanatory notes

CPC Ver.2 code 21144

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2114 - Meat of poultry, frozen
  • Subclass: 21144 - Meat of turkeys, frozen

Explanatory note

This subclass includes:
- meat of turkeys, birds of subclass 02152, frozen

This subclass does not include:
- meat of turkeys, fresh or chilled, cf. 21124
- edible offal of turkey, cf. 21160

This code corresponds to the following:
CPC V1.1 code(s) 21122
HS 2007 code(s) 0207.25
HS 2007 code(s) 0207.27
ISIC Rev.4 code(s) 1010

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