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Detailed structure and explanatory notes

CPC Ver.2 code 21125

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2112 - Meat of poultry, fresh or chilled
  • Subclass: 21125 - Meat of guinea fowl, fresh or chilled

Explanatory note

This subclass includes:
- meat of guinea fowl, birds of subclass 02155, fresh or chilled

This subclass does not include:
- meat of guinea fowl, frozen, cf. 21145
- fatty liver of guinea fowl, cf. 21160
- edible offal of guinea fowl, cf. 21160

This code corresponds to the following:
CPC V1.1 code(s) 21121
HS 2007 code(s) 0207.32
HS 2007 code(s) 0207.35
ISIC Rev.4 code(s) 1010

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