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Detailed structure and explanatory notes

CPC Ver.2 code 21119

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2111 - Meat of mammals, fresh or chilled
  • Subclass: 21119 - Other meat of mammals, fresh or chilled

Explanatory note

This subclass includes:
- meat of mammals, fresh or chilled, not elsewhere classified:
· meat of animals of subclass 02129, ruminants other than cattle, buffalo, camelids, goats and sheep, fresh or chilled
· meat of animals of subclass 02192, mammals other than ruminants, equines, swine and rabbits and hares, fresh or chilled

This subclass does not include:
- meat of animals included above, frozen, cf. 21139
- edible offal of animals included above, cf. 21159

This code corresponds to the following:
CPC V1.1 code(s) 21129
HS 2007 code(s) 0208.40
HS 2007 code(s) 0208.90
ISIC Rev.4 code(s) 1010

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