Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices

National classifications

  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training


Contact us

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 211

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products


This Group is divided into the following Classes:

  • 2111 - Meat of mammals, fresh or chilled
  • 2112 - Meat of poultry, fresh or chilled
  • 2113 - Meat of mammals, frozen
  • 2114 - Meat of poultry, frozen
  • 2115 - Edible offal of mammals, fresh, chilled or frozen
  • 2116 - Edible offal of poultry, fresh, chilled or frozen
  • 2117 - Preserves and preparations of meat, meat offal or blood
  • 2118 - Flours, meals and pellets of meat or meat offal, inedible; greaves
  • 2119 - Other meat and edible offal, fresh, chilled or frozen

No explanatory note available for this code.

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.