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Detailed structure and explanatory notes

CPC Ver.2 code 01599

Structure   Notes

  • Section: 0 - Agriculture, forestry and fishery products
  • Division: 01 - Products of agriculture, horticulture and market gardening
  • Group: 015 - Edible roots and tubers with high starch or inulin content
  • Class: 0159 - Other edible roots and tubers with high starch or inulin content
  • Subclass: 01599 - Edible roots and tubers with high starch or inulin content, n.e.c.

Explanatory note

This subclass includes:
- arrowroots, Maranta
- taro, dasheen, Colocasia esculenta or Colocasia antiquorum
- lotus roots, rhizomes of Nelumbo nucifera
- salep, tubers of Orhcis mascula
- corm of species of Xanthosoma, such as:
· cocoyam
· malanga
· tannia
· yautia
· macabo
· elephant's ear
- Jerusalem artichokes, girasole, Helianthus tuberosus
- roots of species of Dahlia
- tacca, Tacca pinnatifida

This subclass does not include:
- tubers of konjac, Amorphophallus konjac, cf. 01990

This code corresponds to the following:
CPC V1.1 code(s) 01240
HS 2007 code(s) 0714.90
ISIC Rev.4 code(s) 0113

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