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Detailed structure and explanatory notes

CPC Ver.1.1 code 21132


  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2113 - Preserves and preparations of meat, meat offal or blood
  • Subclass: 21132 - Other prepared or preserved meat, meat offal or blood; extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

No explanatory note available for this code.

This code corresponds to the following:
HS 2002 code(s) 1601, 1602.20 - .90, 1603
ISIC Rev.3.1 code(s) 1511
SITC Rev.3 code(s) 017

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