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Detailed structure and explanatory notes

ISIC Rev.1 code 206

Structure   

Hierarchy
  • Division: 2-3 - Manufacturing
  • Major Group: 20 - Food Manufacturing Industries, except Beverage Industries
  • Group: 206 - Manufacture of bakery products

Explanatory note

Manufacture of bread, cakes, cookies, doughnuts, pies, pastries and similar "perishable" bakery products; biscuits and similar "dry" bakery products. Macaroni, spaghetti, vermicelli and noodles are classified in group 209 (Manufacture of miscellaneous food preparations).







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