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Detailed structure and explanatory notes
ISIC Rev.1 code 201Structure
Abattoirs and meat packing plants; killing, dressing and packing poultry, rabbits and small game. Included are processing and packing activities such as curing, smoking, salting, pickling, packing in air-tight containers and quick-freezing. The manufacture of sausage casing and the rendering and refining of lard and other edible animal fats are also included.
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