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Detailed structure and explanatory notes

SITC Rev.3 code 058.22

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 05 - Vegetables and fruit
  • Group: 058 - Fruit, preserved, and fruit preparations (excluding fruit juices)
  • Subgroup: 058.2 - Fruit and nuts, provisionally preserved; peel of citrus fruit or melons
  • Basic heading: 058.22 - Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

No explanatory note available for this code.

This code corresponds to the following:
HS 1988 code(s) 0814.00

Click here for complete correspondences for this code.

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