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Detailed structure and explanatory notes

SITC Rev.3 code 024

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 02 - Dairy products and birds' eggs
  • Group: 024 - Cheese and curd

Breakdown:

This Group is divided into the following Subgroups:

  • 024.1 - Grated or powdered cheese, of all kinds
  • 024.2 - Processed cheese, not grated or powdered
  • 024.3 - Blue-veined cheese
  • 024.9 - Other cheese; curd

No explanatory note available for this code.

This code corresponds to the following:
HS 1988 code(s) 04.06





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