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Table |
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Technical note |
The data relate to sifted (bolted) flours from soft and hard wheat, and from spelt. Bran and offal, wheat groats, meal, and flours obtained by milling cereals other than wheat, are excluded.
For detailed description of series and methods see the United Nations Industrial Commodity Statistics Yearbook (United Nations publication). |
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Data source |
United Nations Statistics Division, Monthly Bulletin of Statistics questionnaire, supplemented by international and national publications. |
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