Food security - References

Modified on 2015/05/08 10:57 by Sean Zheng — Categorized as: Chapter 2 - Food security

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____ (2011). Dietary diversity as a measure of the micronutrient adequacy of women’s diets in resource-poor areas: summary of results from five sites. Washington, D.C.: FANTA II Project, FHI 360.

Ballard, Terri, and others (2011). Household hunger scale: indicator definition and measurement guide. Washington, D.C.: FANTA III Project FHI 360.

Barme, Catherine, and Nira Ramachandran(2002). Foodgrain bank project: report from the PRA conducted in selected States and final recommendations. Rome. World Food Programme; Food and Agriculture organization of the United Nations.

Centers for Disease Control and Prevention (CDC) and World Food Programme (WFP) (2005). A manual: measuring and interpreting malnutrition and mortality. Atlanta, Georgia; Rome.

Collins, Steve, Arabella Duffield and Mark Myatt (2000). Assessment of nutritional status in emergency-affected populations. United Nations, Administrative Committee on Coordination, Subcommittee on Nutrition.

Daniels, Melissa C. (2009). Dietary diversity as a measure of the micronutrient adequacy of women’s diets: results from metropolitan Cebu, Philippines site. Washington, D.C.: FANTA II Project, FHI 360.

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____(2002). Making FIVIMS work for you: tools and tips. Rome.

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____ (2007). A System of Integrated Agricultural Censuses and Surveys, vol. 1, World Programme for the Census of Agriculture 2010. FAO Statistical Development Series, No. 11. Revised reprint. Rome.

____ (2011a). The State of Food and Agriculture: Women in Agriculture - Closing the Gender Gap for Development. Rome.

____ (2011b). The State of Food Insecurity in the World: How Does International Price Volatility Affect Domestic Economies and Food Security. Rome.

____ (2012). Escala Latino Americana y Caribeña de Seguridad Alimentaria (ELCSA): Manual de Uso y Aplicaciones. Rome.

____ and Institut de recherché pour le développement (2005). Nutrition indicators for development: reference guide. Rome; Montpellier, France.

Garenne, Michel (2011). Trends in nutritional status of adult women in sub-Saharan Africa. DHS Comparative Reports, No. 27. Calverton, Maryland: ICF Macro.

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Kennedy, Gina, Terri Ballard and Marie Claude Dop (2011). Guidelines for Measuring Household and Individual Dietary Diversity. Rome: FAO.

Kothari, Monica T., and Noureddine Abderrahim (2010). Nutrition update 2010. Calverton, Maryland: ICF Macro.

Macro International (2008). Anthropometry, anaemia and HIV testing field manual. Calverton, Maryland.

____ (2012). DHS manuals and tools. Available from: www.measuredhs.com/What-We-Do/Survey-Types/DHS-Methodology.cfm.

Maxwell, Daniel, and Richard Caldwell (2008). The Coping Strategies Index: Field Methods Manual, 2nd ed. Atlanta, George: CARE.

Rahman, Aminur (2002). On measuring intrahousehold inequality of food distribution: is the conventional calorie intake enough to understand individual well-being within the household? London: Department of Economics, University College London.

Ramachandran, Nira (2007. Women and food security in South Asia: current issues and emerging concerns. In Food Insecurity, Vulnerability and Human Rights Failure, Basudeb Guha–Khasnobis, Shabd S. Acharya and Benjamin Davis, eds. Basingstoke, United Kingdom: Palgrave Macmillan.

Ramasawmy, Seevalingum, ed. (2012). Integrating Food Security Information in National Statistical Systems: Experiences, Achievements, Challenges. Rome: FAO.

Sibrián, Ricardo, Seevalingum Ramasawmy and Jorge Mernies (2008). Measuring hunger at subnational levels from household surveys using the FAO approach: manual. FAO Statistics Division Working Paper Series ESS/ESSGA/5. Rome: FAO.

Swindale, Anne, and Paula Bilinsky (2006). Household dietary diversity score (HDDS) for measurement of household food access: indicator guide. Version 2. Washington, D.C.: FANTA Project, Academy for Educational Development.

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____, Administrative Committee on Coordination, Subcommittee on Nutrition (1992). Second report on the world nutrition situation, Vol. 1, Global and regional results.

United Nations Children’s Fund (2012). MICS4 questionnaires and indicator list. Available from www.childinfo.org/mics4_tools.html.

____ and World Health Organization (2004). Low Birthweight: Country, Regional and Global Estimates. New York; Geneva.

World Bank (2007). World Development Report 2008: Agriculture for Development. Washington, D.C.

____ (2011). World Development Report 2012: Gender Equality and Development. Washington, D.C.

____, Food and Agriculture Organization of the United Nations and International Fund for Agricultural Development (2009). Gender in Agriculture Sourcebook. Washington, D.C.: World Bank.

World Food Programme (2009a). Comprehensive Food Security and Vulnerability Analysis: Guidelines, 1st ed. Rome.

____ (2009b). Emergency Food Security Assessment: Handbook, 2nd ed. Rome.

World Health Organization (2008). Indicators for Assessing Infant and Young Child Feeding Practices: Part I- Definitions. Geneva.

____ (2009). Women and Health: Today’s Evidence, Tomorrow’s Agenda. Geneva.

____ (2010a). Indicators for Assessing Infant and Young Child Feeding Practices: Part II - Measurement. Geneva.

____ (2010b). Indicators for Assessing Infant and Young Child Feeding Practices: Part III - Country Profiles. Geneva.

____ (2012). WHO standards on Body Mass Index (BMI). Available from: http://apps.who.int/bmi/index.jsp.

____ and United Nations Children’s Fund (2009). WHO Child Growth Standards and the Identification of Severe Acute Malnutrition in Infants and Children: A Joint Statement by the World Health Organization and the United Nations Children’s Fund. Geneva; New York.