Food security - References

Modified on 2015/05/08 10:57 by Sean Zheng — Categorized as: Chapter 2 - Food security

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____ (2011). Dietary diversity as a measure of the micronutrient adequacy of women’s diets in resource-poor areas: summary of results from five sites. Washington, D.C.: FANTA II Project, FHI 360.

Ballard, Terri, and others (2011). Household hunger scale: indicator definition and measurement guide. Washington, D.C.: FANTA III Project FHI 360.

Barme, Catherine, and Nira Ramachandran(2002). Foodgrain bank project: report from the PRA conducted in selected States and final recommendations. Rome. World Food Programme; Food and Agriculture organization of the United Nations.

Centers for Disease Control and Prevention (CDC) and World Food Programme (WFP) (2005). A manual: measuring and interpreting malnutrition and mortality. Atlanta, Georgia; Rome.

Collins, Steve, Arabella Duffield and Mark Myatt (2000). Assessment of nutritional status in emergency-affected populations. United Nations, Administrative Committee on Coordination, Subcommittee on Nutrition.

Daniels, Melissa C. (2009). Dietary diversity as a measure of the micronutrient adequacy of women’s diets: results from metropolitan Cebu, Philippines site. Washington, D.C.: FANTA II Project, FHI 360.

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____ (2012). Escala Latino Americana y Caribeña de Seguridad Alimentaria (ELCSA): Manual de Uso y Aplicaciones. Rome.

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Maxwell, Daniel, and Richard Caldwell (2008). The Coping Strategies Index: Field Methods Manual, 2nd ed. Atlanta, George: CARE.

Rahman, Aminur (2002). On measuring intrahousehold inequality of food distribution: is the conventional calorie intake enough to understand individual well-being within the household? London: Department of Economics, University College London.

Ramachandran, Nira (2007. Women and food security in South Asia: current issues and emerging concerns. In Food Insecurity, Vulnerability and Human Rights Failure, Basudeb Guha–Khasnobis, Shabd S. Acharya and Benjamin Davis, eds. Basingstoke, United Kingdom: Palgrave Macmillan.

Ramasawmy, Seevalingum, ed. (2012). Integrating Food Security Information in National Statistical Systems: Experiences, Achievements, Challenges. Rome: FAO.

Sibrián, Ricardo, Seevalingum Ramasawmy and Jorge Mernies (2008). Measuring hunger at subnational levels from household surveys using the FAO approach: manual. FAO Statistics Division Working Paper Series ESS/ESSGA/5. Rome: FAO.

Swindale, Anne, and Paula Bilinsky (2006). Household dietary diversity score (HDDS) for measurement of household food access: indicator guide. Version 2. Washington, D.C.: FANTA Project, Academy for Educational Development.

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____ (2011). World Development Report 2012: Gender Equality and Development. Washington, D.C.

____, Food and Agriculture Organization of the United Nations and International Fund for Agricultural Development (2009). Gender in Agriculture Sourcebook. Washington, D.C.: World Bank.

World Food Programme (2009a). Comprehensive Food Security and Vulnerability Analysis: Guidelines, 1st ed. Rome.

____ (2009b). Emergency Food Security Assessment: Handbook, 2nd ed. Rome.

World Health Organization (2008). Indicators for Assessing Infant and Young Child Feeding Practices: Part I- Definitions. Geneva.

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____ (2010a). Indicators for Assessing Infant and Young Child Feeding Practices: Part II - Measurement. Geneva.

____ (2010b). Indicators for Assessing Infant and Young Child Feeding Practices: Part III - Country Profiles. Geneva.

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____ and United Nations Children’s Fund (2009). WHO Child Growth Standards and the Identification of Severe Acute Malnutrition in Infants and Children: A Joint Statement by the World Health Organization and the United Nations Children’s Fund. Geneva; New York.