Correspondences for ISIC Rev.3 code 1511
ISIC Rev.3 - CPCprov
ISIC Rev.3
CPCprov
Part
Detail
1511
02962
1511
02971
1511
21111
1511
21112
1511
21113
1511
21114
1511
21115
1511
21116
1511
21117
1511
21118
1511
21119
1511
21121
1511
21122
1511
21129
1511
21131
1511
21132
1511
21140
1511
21611
ISIC Rev.3 - CPC Ver.1.0
ISIC Rev.3
CPC Ver.1.0
Part
Detail
1511
02962
1511
02971
1511
21111
1511
21112
1511
21113
1511
21114
1511
21115
1511
21116
1511
21117
1511
21118
1511
21119
1511
21121
1511
21122
1511
21129
1511
21131
1511
21132
1511
21140
1511
21611
1511
86311
*
ISIC Rev.3 - ISIC Rev.2
ISIC Rev.3
ISIC Rev.2
Part
Detail
1511
3111
*
Slaughtering, preparing and preserving meat, including sausage, edible animal fats, flours and meals, by-products (hides, bones, etc.)
1511
3115
*
Processing of inedible oils and fats
ISIC Rev.3 - ISIC Rev.3.1
ISIC Rev.3
ISIC Rev.3.1
Part
Detail
1511
1511
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