Correspondences for ISIC Rev.3.1 code 1511

 

ISIC Rev.3.1 - NAICS 2002 (US)

ISIC Rev.3.1NAICS 2002 (US)PartDetail
1511311225*blending edible animal fats and oils
1511311611 animal slaughtering
1511311612 meat and meat products produced from purchased carcasses and producing finer cuts from purchased meats
1511311613*rendering and refining of lard and other edible animal fats and oils
1511311615 poultry and small game slaughtering and meat production, poultry and poultry products produced from purchased poultry meat (including small game meat products)
1511311712*whale slaughtering
 

ISIC Rev.3.1 - NACE Rev.1.1

ISIC Rev.3.1NACE Rev.1.1PartDetail
151115.11  
151115.12  
151115.13  
 

ISIC Rev.3.1 - CPC Ver.1.1

ISIC Rev.3.1CPC Ver.1.1PartDetail
151102962  
151102971  
151121111  
151121112  
151121113  
151121114  
151121115  
151121116  
151121117  
151121118  
151121119  
151121121  
151121122  
151121129  
151121131  
151121132  
151121140  
151121611  
151121612* 
151188111* 
 

ISIC Rev.3.1 - ISIC Rev.2

ISIC Rev.3.1ISIC Rev.2PartDetail
15113111*Slaughtering, preparing and preserving meat, including sausage, edible animal fats, flours and meals, by-products (hides, bones, etc.)
15113115*Processing of inedible oils and fats
 

ISIC Rev.3.1 - ISIC Rev.3

ISIC Rev.3.1ISIC Rev.3PartDetail
15111511  
 

ISIC Rev.3.1 - ISIC Rev.4

ISIC Rev.3.1ISIC Rev.4PartDetail
15111010