Detailed structure and explanatory notes
CPCprov code 236Structure Notes
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 23 - Grain mill products, starches and starch products; other food products
- Group: 236 - Cocoa, chocolate and sugar confectionery
This Group is divided into the following Classes:
- 2361 - Cocoa paste, whether or not defatted
- 2362 - Cocoa butter, fat and oil
- 2363 - Cocoa powder, not sweetened
- 2364 - Cocoa powder, sweetened
- 2365 - Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
- 2366 - Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
- 2367 - Sugar confectionery (including white chocolate), not containing cocoa; fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
No explanatory note available for this code.
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