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Detailed structure and explanatory notes

CPCprov code 229

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products
  • Group: 229 - Other dairy products

Breakdown:

This Group is divided into the following Classes:

  • 2291 - Milk and cream in solid forms
  • 2292 - Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
  • 2293 - Yoghurt and other fermented or acidified milk and cream
  • 2294 - Butter and other fats and oils derived from milk
  • 2295 - Cheese and curd
  • 2296 - Casein
  • 2297 - Ice cream and other edible ice
  • 2298 - Lactose and lactose syrup
  • 2299 - Dairy products n.e.c.

No explanatory note available for this code.





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