Printer friendly version

English  Français  Español

Detailed structure and explanatory notes

CPCprov code 218

• Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
• Division: 21 - Meat, fish, fruit, vegetables, oils and fats
• Group: 218 - Oil-cake and other solid residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

This Group is divided into the following Classes:

• 2181 - Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils
• 2182 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard
• 2183 - Vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes