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Detailed structure and explanatory notes

CPCprov code 216

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 216 - Animal and vegetable oils and fats

Breakdown:

This Group is divided into the following Classes:

  • 2161 - Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered; wool grease
  • 2162 - Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry
  • 2163 - Soya-bean, ground-nut, olive, sunflower-seed, safflower, cotton-seed rape, colza and mustard oil, crude
  • 2164 - Palm, coconut, palm kernel, babassu and linseed oil, crude
  • 2165 - Soya-bean, ground-nut, olive, sunflower-seed, safflower, cotton- seed, rape, colza and mustard oil and their fractions, refined but not chemically modified; other oils obtained solely from olives and sesame oil, and their fractions, whether or not refined, but not chemically modified
  • 2166 - Maize (corn) oil and its fractions, not chemically modified
  • 2167 - Palm, coconut, palm kernel, babassu and linseed oil and their fractions, refined but not chemically modified; castor, tung and jojoba oil and fixed vegetable fats and oils (except maize oil) and their fractions n.e.c., whether or not refined, but not chemically modified
  • 2168 - Margarine and similar preparations
  • 2169 - Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

No explanatory note available for this code.





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