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Detailed structure and explanatory notes

CPCprov code 212

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish

Breakdown:

This Group is divided into the following Classes:

  • 2121 - Fish fillets, other fish meat and fish livers and roes, fresh or chilled
  • 2122 - Fish, fish fillets, other fish meat and fish livers and roes, frozen
  • 2123 - Fish, dried, salted or in brine; smoked fish; edible fish meal
  • 2124 - Fish, otherwise prepared or preserved; caviar
  • 2125 - Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
  • 2126 - Crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved
  • 2129 - Flours, meals and pellets, inedible, and other products, n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption

No explanatory note available for this code.





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