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Detailed structure and explanatory notes

ISIC Rev.2 code 3114

Structure   

Hierarchy
  • Major Division: 3 - Manufacturing
  • Division: 31 - Manufacture of Food, Beverages and Tobacco
  • Major Group: 311-312 - Food manufacturing
  • Group: 3114 - Canning, preserving and processing of fish, crustaces and similar foods

Explanatory note

Salting, drying, dehydrating, smoking, curing, pickling, canning, or quick-freezing fish, shrimps, oysters, clams, crabs, and other sea foods. Also included are the production of fish and sea food soups and specialties; and factory-type vessels engaged in processing fish and sea food only, which can be considered as separate establishments. Icing, salting, filleting of fish catch aboard fishing vessels and factory-type fishing vessels except the aforementioned ships, are classified in group 1301 (Ocean and coastal fishing) or 1302 (Fishing not elsewhere classified), whichever is appropriate.



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