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Detailed structure and explanatory notesISIC Rev.2 code 3113StructureHierarchy
Explanatory note Canning (packing in air-tight containers) of fruits and vegetables: canning and bottling of fruit and vegetable juices; manufacture of raisins and other dried fruits; preserves, jams and jellies; pickles and sauces; canned soups; and dehydrated and quick-frozen fruits and vegetables. Click here for complete correspondences for this code. Click here to see the alphabetical index for this code Would you like to leave some feedback? (on this code, this classification, the site in general or any other issue) You can include contact info (optional) |