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Detailed structure and explanatory notes

ISIC Rev.2 code 3111

Structure   

Hierarchy
  • Major Division: 3 - Manufacturing
  • Division: 31 - Manufacture of Food, Beverages and Tobacco
  • Major Group: 311-312 - Food manufacturing
  • Group: 3111 - Slaughtering, preparing and preserving meat

Explanatory note

Abattoirs and meat packing plants; killing, dressing and packing cattle, hogs, sheep, lambs, horses, poultry, rabbits and small game for meat. Included are processing and packing activities such as curing, smoking, salting, pickling, packing in air-tight containers and quick-freezing. The manufacture of sausage casing, meat soups, meat puddings and pies, and the rendering and refining of lard and other edible animal fats are also included.



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