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Detailed structure and explanatory notes

COICOP code 01.1.9

Structure   Notes

Hierarchy
  • Division: 01 - Food and non-alcoholic beverages
  • Group: 01.1 - Food
  • Class: 01.1.9 - Food products n.e.c. (ND)
Explanatory note

- Salt, spices (pepper, pimento, ginger, etc.), culinary herbs (parsley, rosemary, thyme, etc.), sauces, condiments, seasonings (mustard, mayonnaise, ketchup, soy sauce, etc.), vinegar;
- prepared baking powders, baker's yeast, dessert preparations, soups, broths, stocks, culinary ingredients, etc.;
- homogenized baby food and dietary preparations irrespective of the composition.
Excludes: milk-based desserts (01.1.4); soya milk (01.1.4); artificial sugar substitutes (01.1.8); cocoa-based dessert preparations (01.1.8).





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