Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  Français  Español  

Detailed structure and explanatory notes

COICOP code 01.1.2

Structure   Notes

  • Division: 01 - Food and non-alcoholic beverages
  • Group: 01.1 - Food
  • Class: 01.1.2 - Meat (ND)

Explanatory note

- Fresh, chilled or frozen meat of:
- bovine animals, swine, sheep and goat;
- horse, mule, donkey, camel and the like;
- poultry (chicken, duck, goose, turkey, guinea fowl);
- hare, rabbit and game (antelope, deer, boar, pheasant, grouse, pigeon, quail, etc.);
- fresh, chilled or frozen edible offal;
- dried, salted or smoked meat and edible offal (sausages, salami, bacon, ham, pâté, etc.);
- other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.).
Includes: meat and edible offal of marine mammals (seals, walruses, whales, etc.) and exotic animals (kangaroo, ostrich, alligator, etc.); animals and poultry purchased live for consumption as food.
Excludes: land and sea snails (01.1.3); lard and other edible animal fats (01.1.5); soups, broths and stocks containing meat (01.1.9).

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.