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Detailed structure and explanatory notes

COICOP code 01.1.2

Structure   Notes

Hierarchy
  • Division: 01 - Food and non-alcoholic beverages
  • Group: 01.1 - Food
  • Class: 01.1.2 - Meat (ND)

Explanatory note

- Fresh, chilled or frozen meat of:
- bovine animals, swine, sheep and goat;
- horse, mule, donkey, camel and the like;
- poultry (chicken, duck, goose, turkey, guinea fowl);
- hare, rabbit and game (antelope, deer, boar, pheasant, grouse, pigeon, quail, etc.);
- fresh, chilled or frozen edible offal;
- dried, salted or smoked meat and edible offal (sausages, salami, bacon, ham, pâté, etc.);
- other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.).
Includes: meat and edible offal of marine mammals (seals, walruses, whales, etc.) and exotic animals (kangaroo, ostrich, alligator, etc.); animals and poultry purchased live for consumption as food.
Excludes: land and sea snails (01.1.3); lard and other edible animal fats (01.1.5); soups, broths and stocks containing meat (01.1.9).







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