- Rice in all forms;

- maize, wheat, barley, oats, rye and other cereals in the form of grain, flour or meal;

- bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.);

- mixes and doughs for the preparation of bakery products;

- pasta products in all forms; couscous;

- cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago and other starches).