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Detailed structure and explanatory notes

COICOP code 01.1

Structure   Notes

Hierarchy
  • Division: 01 - Food and non-alcoholic beverages
  • Group: 01.1 - Food

Breakdown:

This Group is divided into the following Classes:

  • 01.1.1 - Bread and cereals (ND)
  • 01.1.2 - Meat (ND)
  • 01.1.3 - Fish and seafood (ND)
  • 01.1.4 - Milk, cheese and eggs (ND)
  • 01.1.5 - Oils and fats (ND)
  • 01.1.6 - Fruit (ND)
  • 01.1.7 - Vegetables (ND)
  • 01.1.8 - Sugar, jam, honey, chocolate and confectionery (ND)
  • 01.1.9 - Food products n.e.c. (ND)

Explanatory note

The food products classified here are those purchased for consumption at home. The group excludes: food products sold for immediate consumption away from the home by hotels, restaurants, cafés, bars, kiosks, street vendors, automatic vending machines, etc. (11.1.1); cooked dishes prepared by restaurants for consumption off their premises (11.1.1); cooked dishes prepared by catering contractors whether collected by the customer or delivered to the customer's home (11.1.1); and products sold specifically as pet foods (09.3.4).







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