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Detailed structure and explanatory notes

CPC Ver.1.0 code 2399

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 239 - Food products n.e.c.
  • Class: 2399 - Other food products
Breakdown:

This Class is divided into the following Subclasses:

  • 23991 - Homogenised preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenised composite food preparations
  • 23992 - Soups and broths and preparations thereof
  • 23993 - Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
  • 23994 - Vinegar and substitutes therefor obtained from acetic acid
  • 23995 - Sauces; mixed condiments; mustard flour and meal; prepared mustard
  • 23996 - Yeasts; other single-cell micro-organisms, dead; prepared baking powders
  • 23999 - Other food products n.e.c.
No explanatory note available for this code.



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