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Detailed structure and explanatory notes

CPC Ver.1.0 code 21390

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables
  • Class: 2139 - Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar)
  • Subclass: 21390 - Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar)
No explanatory note available for this code.
This code corresponds to the following:
ISIC Rev.3 code(s) 1513
HS 1996 code(s) 0712, 1105, 2001 - 2004, 2005.20 - .90
SITC Rev.3 code(s) 056.1, .41, .42, .6, .7

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