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Detailed structure and explanatory notes

CPC Ver.1.0 code 213

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables

Breakdown:

This Group is divided into the following Classes:

  • 2131 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen
  • 2132 - Vegetables provisionally preserved
  • 2139 - Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar)

No explanatory note available for this code.





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