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Detailed structure and explanatory notes

CPC Ver.1.0 code 21121

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2112 - Meat and edible offal, fresh, chilled or frozen n.e.c.
  • Subclass: 21121 - Meat and edible offal of poultry, fresh or chilled
No explanatory note available for this code.
This code corresponds to the following:
ISIC Rev.3 code(s) 1511
HS 1996 code(s) 0207.11, .13, .24, .26, .32, .34, .35
SITC Rev.3 code(s) 012.31, .33, .34

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