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Detailed structure and explanatory notes

CPC Ver.1.0 code 211

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products

Breakdown:

This Group is divided into the following Classes:

  • 2111 - Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • 2112 - Meat and edible offal, fresh, chilled or frozen n.e.c.
  • 2113 - Preserves and preparations of meat, meat offal or blood
  • 2114 - Flours, meals and pellets of meat or meat offal, inedible; greaves

No explanatory note available for this code.





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