English  

Detailed structure and explanatory notes

SITC Rev.4 code 098.44

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 09 - Miscellaneous edible products and preparations
  • Group: 098 - Edible products and preparations, n.e.s.
  • Subgroup: 098.4 - Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard; vinegar and substitutes for vinegar obtained from acetic acid
  • Basic heading: 098.44 - Vinegar and substitutes for vinegar obtained from acetic acid
No explanatory note available for this code.
This code corresponds to the following:
HS 2007 code(s) 2209.00

Click here for complete correspondences for this code.



Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)