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ISIC Rev.4
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Detailed structure and explanatory notes

SITC Rev.4 code 098

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 09 - Miscellaneous edible products and preparations
  • Group: 098 - Edible products and preparations, n.e.s.

Breakdown:

This Group is divided into the following Subgroups:

  • 098.1 - Homogenized food preparations
  • 098.4 - Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard; vinegar and substitutes for vinegar obtained from acetic acid
  • 098.5 - Soups and broths and preparations therefor
  • 098.6 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 541.63); prepared baking-powders
  • 098.9 - Food preparations, n.e.s.

No explanatory note available for this code.





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