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Detailed structure and explanatory notes

SITC Rev.4 code 072

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 07 - Coffee, tea, cocoa, spices, and manufactures thereof
  • Group: 072 - Cocoa
Breakdown:

This Group is divided into the following Subgroups:

  • 072.1 - Cocoa beans, whole or broken, raw or roasted
  • 072.2 - Cocoa powder not containing added sugar or other sweetening matter
  • 072.3 - Cocoa paste, whether or not defatted
  • 072.4 - Cocoa butter, fat and oil
  • 072.5 - Cocoa shells, husks, skins and other cocoa waste
No explanatory note available for this code.



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