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Detailed structure and explanatory notes

SITC Rev.4 code 056.77

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 05 - Vegetables and fruit
  • Group: 056 - Vegetables, roots and tubers, prepared or preserved, n.e.s.
  • Subgroup: 056.7 - Vegetables, prepared or preserved, n.e.s.
  • Basic heading: 056.77 - Sweet corn prepared or preserved otherwise than by vinegar or acetic acid

No explanatory note available for this code.

This code corresponds to the following:
HS 2007 code(s) 2005.80

Click here for complete correspondences for this code.




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