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Detailed structure and explanatory notes

SITC Rev.4 code 035

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 03 - Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof
  • Group: 035 - Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process); flours, meals and pellets of fish, fit for human consumption
Breakdown:

This Group is divided into the following Subgroups:

  • 035.1 - Fish, dried, salted or in brine, but not smoked
  • 035.2 - Fish, salted but not dried or smoked and fish in brine
  • 035.3 - Fish (including fillets), smoked, whether or not cooked before or during the smoking process.
  • 035.4 - Fish liver and roes, dried, smoked, salted or in brine
  • 035.5 - Flours, meals and pellets of fish, fit for human consumption
No explanatory note available for this code.



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