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ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
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ISIC 3 index
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Detailed structure and explanatory notes

SITC Rev.4 code 017

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations
  • Group: 017 - Meat and edible meat offal, prepared or preserved, n.e.s.

Breakdown:

This Group is divided into the following Subgroups:

  • 017.1 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
  • 017.2 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
  • 017.3 - Liver of any animal, prepared or preserved, n.e.s.
  • 017.4 - Meat and offal (other than liver) of poultry of subgroup 001.4, prepared or preserved, n.e.s.
  • 017.5 - Meat and offal (other than liver), of swine, prepared or preserved, n.e.s.
  • 017.6 - Meat and offal (other than liver), of bovine animals, prepared or preserved, n.e.s.
  • 017.9 - Other prepared or preserved meat or meat offal (including preparations of blood of any animal)

No explanatory note available for this code.





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