Classifications Registry
  
Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
New Releases
Search the Registry
  
  
Classifications files
  
Free downloads
Files for sale
  
  
International work
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
Quicklinks
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

SITC Rev.4 code 012

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations
  • Group: 012 - Other meat and edible meat offal, fresh, chilled or frozen (except meat and meat offal unfit or unsuitable for human consumption)
Breakdown:

This Group is divided into the following Subgroups:

  • 012.1 - Meat of sheep or goats, fresh, chilled or frozen
  • 012.2 - Meat of swine, fresh, chilled or frozen
  • 012.3 - Meat and edible offal of the poultry of subgroup 001.4, fresh, chilled or frozen
  • 012.4 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
  • 012.5 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • 012.9 - Meat and edible meat offal, fresh, chilled or frozen, n.e.s.
No explanatory note available for this code.



Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)