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Detailed structure and explanatory notes

SITC Rev.4 code 011.22

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations
  • Group: 011 - Meat of bovine animals, fresh, chilled or frozen
  • Subgroup: 011.2 - Meat of bovine animals, frozen
  • Basic heading: 011.22 - Meat of bovine animals, frozen, boneless
No explanatory note available for this code.
This code corresponds to the following:
HS 2007 code(s) 0202.30

Click here for complete correspondences for this code.



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