Classifications Registry
  
Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
New Releases
Search the Registry
  
  
Classifications files
  
Free downloads
Files for sale
  
  
International work
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
Quicklinks
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

SITC Rev.4 code 011.11

Structure   

Hierarchy
  • Section: 0 - Food and live animals
  • Division: 01 - Meat and meat preparations
  • Group: 011 - Meat of bovine animals, fresh, chilled or frozen
  • Subgroup: 011.1 - Meat of bovine animals, fresh or chilled
  • Basic heading: 011.11 - Meat of bovine animals, fresh or chilled, with bone in
No explanatory note available for this code.
This code corresponds to the following:
HS 2007 code(s) 0201.10, .20

Click here for complete correspondences for this code.



Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)