Detailed structure and explanatory notes

SITC Rev.4 code 016

• Section: 0 - Food and live animals
• Division: 01 - Meat and meat preparations
• Group: 016 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

This Group is divided into the following Subgroups:

• 016.1 - Bacon, ham and other salted, dried or smoked meat of swine
• 016.8 - Meat and edible meat offal, other than meat of swine, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal