Detailed structure and explanatory notes
SITC Rev.4 code 016Structure
- Section: 0 - Food and live animals
- Division: 01 - Meat and meat preparations
- Group: 016 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
This Group is divided into the following Subgroups:
- 016.1 - Bacon, ham and other salted, dried or smoked meat of swine
- 016.8 - Meat and edible meat offal, other than meat of swine, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
No explanatory note available for this code.
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