English  

Detailed structure and explanatory notes

ISIC Rev.4 code 56

Structure   

Hierarchy
  • Section: I - Accommodation and food service activities
  • Division: 56 - Food and beverage service activities

Breakdown:

This Division is divided into the following Groups:

  • 561 - Restaurants and mobile food service activities
  • 562 - Event catering and other food service activities
  • 563 - Beverage serving activities

Explanatory note

This division includes food and beverage serving activities providing complete meals or drinks fit for immediate consumption, whether in traditional restaurants, self-service or take-away restaurants, whether as permanent or temporary stands with or without seating. Decisive is the fact that meals fit for immediate consumption are offered, not the kind of facility providing them.

Excluded is the production of meals not fit for immediate consumption or not planned to be consumed immediately or of prepared food which is not considered to be a meal (see divisions 10: Manufacture of food products and 11: Manufacture of beverages). Also excluded is the sale of not self-manufactured food that is not considered to be a meal or of meals that are not fit for immediate consumption (see section G: Wholesale and retail trade; ...).







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