Classifications Registry
  
Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
New Releases
Search the Registry
  
  
Classifications files
  
Free downloads
Files for sale
  
  
International work
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
Quicklinks
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

ISIC Rev.4 code 1102

Structure   

Hierarchy
  • Section: C - Manufacturing
  • Division: 11 - Manufacture of beverages
  • Group: 110 - Manufacture of beverages
  • Class: 1102 - Manufacture of wines
Explanatory note

This class includes:
- manufacture of wine
- manufacture of sparkling wine
- manufacture of wine from concentrated grape must
- manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol
- manufacture of vermouth and the like

This class also includes:
- blending of wine
- manufacture of low or non-alcoholic wine


This class excludes:
- manufacture of vinegar, see 1079
- merely bottling and labeling, see 4630 (if performed as part of wholesale) and 8292 (if performed on a fee or contract basis)
Click here for complete correspondences for this code.



Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)