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ISIC Rev.4
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Detailed structure and explanatory notes

ISIC Rev.4 code 1079

Structure   

Hierarchy
  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 107 - Manufacture of other food products
  • Class: 1079 - Manufacture of other food products n.e.c.

Explanatory note

This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
· ground coffee
· soluble coffee
· extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
- manufacture of soups and broths
- manufacture of special foods, such as:
· infant formula
· follow up milks and other follow up foods
· baby foods
· foods containing homogenized ingredients
- manufacture of spices, sauces and condiments:
· mayonnaise
· mustard flour and meal
· prepared mustard etc.
- manufacture of vinegar
- manufacture of artificial honey and caramel
- manufacture of perishable prepared foods, such as:
· sandwiches
· fresh (uncooked) pizza

This class also includes:
- manufacture of herb infusions (mint, vervain, chamomile etc.)
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes
- manufacture of egg products, egg albumin
- processing of salt into food-grade salt, e.g. iodized salt
- manufacture of artificial concentrates


This class excludes:
- growing of spice crops, see 0128
- manufacture of inulin, see 1062
- manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030
- manufacture of frozen pizza, see 1075
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 2100

Click here for complete correspondences for this code.




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