Classifications Registry
  
Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
New Releases
Search the Registry
  
  
Classifications files
  
Free downloads
Files for sale
  
  
International work
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
Quicklinks
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

ISIC Rev.4 code 1071

Structure   

Hierarchy
  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 107 - Manufacture of other food products
  • Class: 1071 - Manufacture of bakery products
Explanatory note

This class includes the manufacture of fresh, frozen or dry bakery products.

This class includes:
- manufacture of bread and rolls
- manufacture of fresh pastry, cakes, pies, tarts etc.
- manufacture of rusks, biscuits and other "dry" bakery products
- manufacture of preserved pastry goods and cakes
- manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
- manufacture of tortillas
- manufacture of frozen bakery products: pancakes, waffles, rolls etc.


This class excludes:
- manufacture of farinaceous products (pastas), see 1074
- manufacture of potato snacks, see 1030
- heating up of bakery items for immediate consumption, see division 56
Click here for complete correspondences for this code.



Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)