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ISIC Rev.4
ISIC Rev.3.1
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Detailed structure and explanatory notes

ISIC Rev.4 code 1050

Structure   

Hierarchy
  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 105 - Manufacture of dairy products
  • Class: 1050 - Manufacture of dairy products

Explanatory note

This class includes:
- manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose
- manufacture of ice cream and other edible ice such as sorbet


This class excludes:
- production of raw milk (cattle), see 0141
- production of raw milk (camels, etc.), see 0143
- production of raw milk (sheep, goats, horses, asses, etc.), see 0144
- manufacture of non-dairy milk and cheese substitutes, see 1079
- activities of ice cream parlours, see 5610

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