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ISIC Rev.4
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Detailed structure and explanatory notes

ISIC Rev.4 code 1020

Structure   

Hierarchy
  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 102 - Processing and preserving of fish, crustaceans and molluscs
  • Class: 1020 - Processing and preserving of fish, crustaceans and molluscs

Explanatory note

This class includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
- production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes:
- activities of vessels engaged only in the processing and preserving of fish
- processing of seaweed


This class excludes:
- processing of whales on land or specialized vessels, see 1010
- production of oils and fats from marine material, see 1040
- manufacture of prepared frozen fish dishes, see 1075
- manufacture of fish soups, see 1079

Click here for complete correspondences for this code.




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