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Detailed structure and explanatory notes

ISIC Rev.4 code 101

Structure   

Hierarchy
  • Section: C - Manufacturing
  • Division: 10 - Manufacture of food products
  • Group: 101 - Processing and preserving of meat
Breakdown:

This Group is divided into the following Classes:

  • 1010 - Processing and preserving of meat
Explanatory note

See class 1010.





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